The Children's Dietitian team

Bonnie is a paediatric dietitian and a mum. As a parent, Bonnie knows how confusing it can be to navigate the nutritional information on the internet and to separate fact from fiction.

Bonnie is passionate about supporting parents to nourish their children whether it be breast, bottle, tube feeding or solids, so that they can grow, develop and thrive to their best potential. 

She combines family-centred & neuro-affirming care with evidence based practice, to ensure we are utilising both you as the expert in your child and the most up to date research, to meet your family goals. 

Bonnie has completed a Master of Nutrition and Dietetics and a Bachelor of Science (Nutrition and Food), completed additional paediatric training and has over 7 years experience in clinical and research with children, working at the Children’s hospital at Westmead and Fairfield hospital. She is registered as an Accredited Practising Dietitian (APD) with Dietitians Australia. 

She has completed additional paediatric training including Dietitians Australia National Paediatric Dietetic Training, ASCIA Food Allergy & Intolerance Training, Feeding Therapy Australia, SOS Approach to Feeding and Feeding, Responsive Feeding Therapy & Swallowing Disorders of Infancy Courses.

 Dea is a dietitian and a mum who’s passionate about helping kids feel their best through food. Supporting families to make mealtimes less stressful and more enjoyable is at the heart of her work. Whether it’s starting solids, navigating fussy eating, managing allergies, or supporting healthy growth, Dea is there to help every step of the way.

Understanding that every child is unique — and so is every family — Dea takes the time to truly listen and understand each situation, without judgment or pressure.

Dea has completed a Master of Nutrition and Dietetics and has over 12 years experience in clinical practice with infants and children, especially with food allergy and intolerance, and eczema. She is registered as an Accredited Practising Dietitian (APD) with Dietitians Australia. 

She has completed additional paediatric training including:

• RPA Food Intolerances Course
• ASCIA Food Allergy Management Course

Dea combines family-centred care with evidence based practice, to ensure we are utilising both you as the expert in your child and the most up to date research, to meet your family's goals.

• Poor growth & feeding difficulties
• Introducing solids
• Sensory Challenges
• Limited food acceptance
• Nutritional deficiencies (e.g. Iron deficiency)
• Poor appetite (due to medications)
• Allergies & Intolerances
• Constipation
• Oral Nutrition Support
• Texture modified diets
• Tube feeding (Including blenderised or weaning with support allied health and medical teams)

Aimee is a dedicated senior paediatric dietitian passionate about nurturing the health and well-being of infants and children and helping them build a healthy relationship with food. 

Aimee has completed a Master of Nutrition and Dietetics and a Bachelor of Science (Nutrition and Food), completed additional paediatric training and has over 10 years experience in clinical and research predominantly with children. She has worked at the Children’s hospital at Westmead and across multiple services in West and South-West Sydney. She is registered as an Accredited Practising Dietitian (APD) with Dietitians Australia. 

She has completed additional paediatric training including:

• Royal Children's Hospital Certificate in Paediatric Nutrition
• SOS Approach to Feeding Therapy 
• Ellyn Satter's Feeding with Love and Good Sense
• Paediatric Feeding Course - Hatch Dietetics
• RDs for Neurodiversity - Inclusive approaches to supporting neurodivergent children with feeding difficulties 

Aimee combines family-centred care with evidence based practice, to ensure we are utilising both you as the expert in your child and the most up to date research, to meet your family's goals. 

• Poor growth & feeding difficulties
• Introducing solids
• Sensory Challenges
• Limited food acceptance
• Nutritional deficiencies (e.g. Iron deficiency)
• Poor appetite (due to medications)
• Allergies & Intolerances
• Constipation
• Oral Nutrition Support
• Texture modified diets
• Tube feeding (Including blenderised or weaning with support allied health and medical teams)